Ingredient / source material / relevant process / physical form:
Target livestock, intended use and destination:
Composition: specification, typical value or tested result?
Units, as-fed/dry-matter basis and moisture basis:
Offered lot; sample code, date and sampling stage:
Lab, analytical method/version and report reference:
Which lot will be supplied, and what records accompany it?
Quantity/unit, packaging, storage/transport and delivery point:
Please identify alternatives, missing evidence and changes requiring review.
Responsible nutrition/technical and importer review contacts: